Jenn-Air 48" RISE Gas Professional-Style Range with Infrared Grill
Jenn-Air Promo (Offer Ends on June 30, 2021) :
- Buy 1 Jennair Appliance & save 10%
- Buy 2 or 3 or more Jennair Appliances & Save 15%
- Buy 4 or more Jennair Appliances & Save 20%
- Product SKU: JGRP648HL
Top 3 Features
34 Range Configurations
With 34 total range configurations, it’s up to you. Infused with chrome, our griddle cleans up well after heavy usage. Fire up the grill for indoor entertainment on your terms.
Flat Tine Racks
Each rack features dramatic, unexpected flat tines, delivering increased contact with cookware for exceptional heat transfer.
Preheat. Check cooking status. Personalize settings. Connect to WiFi for real-time notifications and control your appliance from anywhere. Tap and swipe on both iOS and Android devices.
Two stacked, symmetrical flames bloom and retreat at your inclination, offering total control over heat levels. High-heat searing and wok cooking. Low, slow simmer and melt. Infinite intermediate settings satisfy every appetite.
JennAir® Culinary Center
With step-by-step support, savor the full culinary experience backed by customized algorithms, featuring full-color food photography, doneness levels, pan types and menu-specific tips.
A halo of luminary LEDs glows softly when the burner is lit or the oven is on.
Smooth moves. Each rack glides in and out fluidly and quietly, featuring flat tines for peak aesthetics.
Cast Iron Grates
Robust geometric grates form one graceful surface, crafted to withstand heavy woks and cookware.
Lights, camera, cook. Halogen lighting increases to full intensity, minimizing shadows and dramatically showcasing food.
Grilling knows no season. Our founder's legacy is rekindled as we bring grilling back indoors. Harness 16,000 BTUs of searing, even heat coursing beneath cast iron grates.
Dual-Fan True Convection
Steady heat, circulated by whirling metal blades, weaves around every flat tine. Beyond baking, wield your cooking prowess with the help of the culinary center through the app, from marbled meats to succulent roasts.